This week, as we gather around the Thanksgiving table, I’m flipping the script on gratitude. It’s not just about saying “thank you”—it’s about living it. In this solo episode, I reflect on the power of gratitude, sharing heartfelt lessons from my mom’s generosity and practical wisdom from organizational psychologist Adam Grant. I share how we can rethink gratitude by shifting our lens outward and focusing on gratitude as an action instead of a feeling. Plus, I’ll give you actionable ways to model and teach gratitude, especially to the kids in your life.
What if the key to a fulfilling life isn’t about what you can get, but what you can give? Comedian Michael Jr., has mastered the art of using comedy and storytelling to impact people’s lives. He has inspired audiences around the globe—on The Tonight Show, TEDx stages, and even in the hit movie War Room. In our conversation, Michael talks about how he shifted from performing stand-up for laughs to using his comedy to inspire and activate purpose in others. He shares powerful insights on discovering your “punchline” – the unique purpose you’re meant to deliver to the world. This conversation is packed with humor, wisdom, and inspiration to help you uncover what you’re truly here to give.
It’s easy to think success is all about talent, but what if it’s actually the little things that don’t require any talent at all that make the biggest impact? Talent alone is never enough. The best don’t rest on what they were born with- they dig deeper to get the most out of themselves. In this episode, I’m breaking down 10 things that can take you from good to great—and they don’t require a single ounce of natural ability. We often focus on talent, but the truth is, it’s just the starting line. It’s the intangibles- the things we can control- that make all the difference in your life and career. Here are 10 "zero-talent" behaviors that will help you step up your game:
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How did Christina Tosi turn a love for baking into a business empire? In this episode, the creative force behind Milk Bar reveals how she blended curiosity, hustle, and creativity to transform a small bakery into a nationwide phenomenon. Known for its iconic creations like Birthday Cake and Cereal Milk, Milk Bar now boasts legions of fans, but Christina’s journey was far from easy. We dive into the importance of embracing creative risks, celebrating failures, and pushing boundaries, while also exploring how her obsession with product iteration and customer experience has driven the brand’s success. A two-time James Beard Award-winning chef, Christina also gives us a preview of her new cookbook Bake Club, out November 12, which features over 100 unfussy, mouthwatering sweet and savory recipes.